Quick and Easy Achari Aloo Recipe
Have you been trying to learn how to make Aloo Achari just like your grandma did? Learn it here! Achari Aloo with English Oven Multi-Grain bread, as the name says, holds the flavor of pickle spices and fresh multi-grain bread giving it a marvelous taste. Best served with hot Parathas or as classic Potato Sandwiches!
Image Source – EnglsihOven
Ingredients for Achari Aloo Recipe
- 4 slices English Oven Multi-Grain bread
- 1 cup boiled Potatoes, cut into small cubes
- 1 tbsp Olive Oil
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- ½ tsp Red Chilli Powder
- ½ tsp Chaat Masala
- 1 tsp Kasuri Methi
- 1 tbsp Fresh Coriander, chopped
- Salt
- Butter to grease
Preparation Method
- Heat some oil in a pan.
- Toss in the boiled potatoes along with all the spices.
- Gently stir the mix and let it sizzle for a while.
- Season the mixture with salt and add chopped coriander.
- Mix well and cook until the potato pieces become crisp.
- Remove the pan and let the mix cool for a while.
- Make two sandwiches with English Oven’s fresh Multi-Grain bread and Achari Aloo just prepared.
- Heat and grease a sandwich toaster or grill pan and place the sandwiches.
- Let them grill until golden brown in color.
- Serve hot Achari Aloo with Multi-Grain bread with a cup of hot tea along with mint chutney.
For more information, refer to Achari Aaloo Recipe by English Oven
